Golden Gazpacho
I saw this in a Williams-Sonoma cookbook and adapted it. I love the colors and the idea that there is a bit of bread in the base. Gazpacho can be a bit watery, and the bread gives it body. I am not a me
asurer, but here's what's in there:
asurer, but here's what's in there:Base:
yellow tomatoes
kirby cukes
red onion
sweet red pepper
hot red pepper
french bread
olive oil
yellow tomatoes
kirby cukes
red onion
sweet red pepper
hot red pepper
french bread
olive oil
red wine vinegar
little bit of bread
Chunky Stuff:
Red tomatoes
kirby cukes
red onion
sweet red pepper
hot red pepper
cilantro
little bit of bread
garlic
salt and pepperChunky Stuff:
Red tomatoes
kirby cukes
red onion
sweet red pepper
hot red pepper
cilantro
Posts
trying to figure out how you guys can post comments.
ReplyDeleteSo we had just gotten a few pounds of heirloom tomatoes delivered by our local-produce delivery service, and we wondering to do with all of them. And then Cafe 909 sprang into being.
ReplyDeleteI am eating a fresh bowl of this gazpacho between sentences and it is exceptional.
Next up: charmoula - in the Cuisinart right now.