Charmoula is so good that I can't believe everyone doesn't eat it all the time. It is found in Moroccan, Algerian, and Tunisian cuisine. It works kind of like pesto. Food processor: cilantro, garlic, lemon juice, chili paste, cumin,olive oil, salt and pepper. Absolutely the best substance ever. Great with veg, fish, chicken, sandwiches, beans. Heavenly.
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Where to get chili paste? or did you make it?
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