Thursday, August 13, 2009

Cool, Neat Way to Get Corn off the Cob




My friend Carol Arnold told me about this and it works really well with a bundt or angel food pan. The pan holds the cob and catches the corn.
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6 comments:

  1. MQMAugust 13, 2009 at 4:09 PM

    Wow - it IS a neat idea. Finally - a use for those crazy bundt pans . . .

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  2. MEMAugust 13, 2009 at 7:13 PM

    Just what I was thinking! I'll dust off that old bundt pan tomorrow! Please give a hint of measurements for the un-gifted cooks among us. (me)

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  3. MEMAugust 14, 2009 at 4:49 AM

    The comment about measurements was for the Charmoula and Gazpacho, btw, not the corn. I'm not completely un-gifted ;)

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  4. Ellen ShawAugust 15, 2009 at 12:55 PM

    Ok--for the charmoula I used a bunch of cilantro, juice of a lemon, maybe a quarter teaspoon of cumin, teaspoon of chili paste, a couple of cloves of garlic,and enough olive oil to make the cuisinart go 'round.

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  5. MEMAugust 16, 2009 at 5:15 PM

    Gracias!!

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  6. MEMAugust 21, 2009 at 1:44 PM

    I made the Charmoula last night and it was/is fantastic! Thanks for the measurements - I would have been lost without the help. I had it with the orzo and eggplant/onions/tomatoes. Delicious...can't wait for the next adventure!

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