Golden Gazpacho

I saw this in a Williams-Sonoma cookbook and adapted it. I love the colors and the idea that there is a bit of bread in the base. Gazpacho can be a bit watery, and the bread gives it body. I am not a measurer, but here's what's in there:

Base:
yellow tomatoes
kirby cukes
red onion
sweet red pepper
hot red pepper
french bread
olive oil

red wine vinegar
little bit of bread

garlic

salt and pepper

Chunky Stuff:
Red tomatoes
kirby cukes
red onion
sweet red pepper
hot red pepper
cilantro