Night Two

Warm Orzo Salad with Steamed Kale, Red Beans, Sliced chicken and Sundried Tomato Vinaigrette with Locatelli

Make the dressing first so that you can add it to the warm ingredients. They will soak up the dressing better that way.

In the bowl of a food processor (comes out creamy this way)
Vinegar, salt, pepper, garlic.
Whiz.
Add a couple of sundried tomatoes.
Whiz again.
Add olice oil.
One more whiz.

Combine steamed kale, cooked orzo, red beans and sliced chicken in a large bowl. Add dressing and toss. Add finely grated Locatelli.